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Some old favourites are changing. New production processes mean the grape juices are now even more concentrated so smaller volumes in striking new packaging are what you will see.
Beaverdale 30 bottle wine kits now contain 6 litres of juice and as ever the yeast and other ingredients are included.
Some familiar brands will be renamed and repackaged but the quality remains the same.
For reliable fermentation of wines, beers and ciders ALWAYS use a thermometer to check the temperature of the wort or must before adding the yeast and to monitor temperature during the process. Do not assume that because it is in "a nice warm room" that the liquid temperature is the same.
A stick on thermometer strip on your fermenter will give a good indication.
Too cold will lead to slower and longer or incomplete fermentation.